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Theodosia 4 year s ago
#27 The answer is Yes, the bay leaf does add flavor to a pot of soup by steeping it like tea. It reacts to the proteins from meat the same way sage does, but is undigestible for humans, which is why we don't grind it up.
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Dotha 4 year s ago
#2 - when she knows how to properly use commas
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1.
Theodosia 4 year s ago
#27 The answer is Yes, the bay leaf does add flavor to a pot of soup by steeping it like tea. It reacts to the proteins from meat the same way sage does, but is undigestible for humans, which is why we don't grind it up.
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2.
Dotha 4 year s ago
#2 - when she knows how to properly use commas