“Save. bacon. fat. Filter cooled, but still liquid bacon fat through a paper towel into a coffee mug or similar heat resistant container. It stays fresh uncovered in the fridge for months. Use it anywhere you’d use butter, lard, or oil to infuse a bacon flavor. This will obviously make the best gravy, but the pro tip is to use bacon fat instead of butter or olive oil to saute veggies, especially leafy stuff like kale, spinach, or greens.”

GrannyRUcroquet