“Culinary school never teaches you to use premade seasoning powders (Knorr stock powder etc) or MSG. It is essential for certain food businesses. By the way MSG reduces the amount of salt you have to use so in a way it is healthy. In Culinary school, MSG is never talked about or used and I ended up having to learn how to use MSG (how much to use in my recipe) when I opened my business.”

arcerms