“There’s usually more than one way to do something well, and no one cuisine or continent has all the answers. My culinary school was very Eurocentric in its approach. But in the real world, people cook differently — with different techniques from one place to the next — and all create amazing food. I’ve learned from many YouTube cooking channels that a lot of the old cooking or baking wisdom from school doesn’t apply. Or that it may be OK, but there are newer and better ways of doing things.”

ccdestroyer