“A few drops of hot sauce can take vinaigrettes to the next level. A little bit of hot sauce (like Crystal) or fish sauce can be unrecognizable in a vinaigrette, dip, or sauce — but it’s an absolute game-changer. A touch of heat, umami, sugar, or acid can turn a flat dish into something people crave. Little drops, add more. Stop when you taste it and start salivating.”

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