"Both were at a restaurant....They hired a doorman. Came to work the first day with a gunbelt locked and loaded. This was a tiny little New England seafood restaurant and he just needed to check IDs of folks going into the bar. He didn't even get to punch in.
On the line we had Penne ala Vodka on the menu. I don't want to ruin the magic that is cookery, but that dish had vodka in it. Bossman go suspicious when he noticed when the level of the vodka dropped the odder the behavior or our new saute guy became"