Chocolate with white or grayish film is fine to eat
"While white or grayish film formed on the surface of chocolate might not look very appetizing, turns, out it's perfectly fine to eat. The process occurs when cocoa butter fats separate from the cocoa."
Don't worry, if at first you don't succeed in poisoning yourself horribly, keep trying! Like for real, PLEASE keep trying.
The only thing you violate is your sock.
You're the kind of guy that his face mask probably has a hole in the middle...for more than one reason.
Momma always said, stupid is as stupid does.
Attacking people in the comments section of a humor based site is beyond pathetic.