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Joey 4 year s ago
...cool post
       
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Sig 4 year s ago
10# is not true. Cheap European chocolate taste like sh#t! Everybody knows that.
       
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Jaap 4 year s ago
Sig,

Nope.
       
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Rick 4 year s ago
Sig,

cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.

#35 they all taste the same to me
       
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Frankie 4 year s ago
#3 cranberries are grown in peat bogs, which are then flooded to float the berries for easy collection. Not marshes by a long shot...

#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...

#23 no sh#t Sherlock

#24 how is loofah a food?
       
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Jaap 4 year s ago
Frankie,

Jesus who pissed in you Cranapple
       
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Dea 4 year s ago
#2 Vitamin c (in this case orange juice) in other soft drinks ascorbic acid + sodium benzoate is a carcinogen. In Mt. Dew you need to watch out for the brominated vegetable oil which is what makes it so unhealthy.
       
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Edmund 4 year s ago
#14. Why write only for the 3 out of 197 world countries that still use outdated measuring systems ? 68 degrees will burn you.

#23. It tastes weird because most of the chlorine added has evaporated out of it.
       
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Crate 4 year s ago
#14. Lasts even longer if you use a butter crock. Just refresh the water every few days.
       
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yahooshoot

The white spots on an old piece of chocolate are just fat blooms — not mold.

The chocolate might feel a little brittle, and it might be covered in white spots, but don't worry — this white films occurs when cocoa butter fats separate from cocoa.

 

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