La Croix produces its flavors by heating the skins or rinds of fruits.
That's basically the secret behind its "essence," aka the one ingredient in every La Croix can besides water. More specifically, a Wall Street Journal article describes the chemical as vapors that are “captured, condensed and eventually sold by the 55-gallon barrel.”
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Joey 3 year s ago
...cool post
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Sig 3 year s ago
10# is not true. Cheap European chocolate taste like sh#t! Everybody knows that.
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Jaap 3 year s ago
Sig,
Nope.
Nope.
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Rick 3 year s ago
Sig,
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
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Frankie 3 year s ago
#3 cranberries are grown in peat bogs, which are then flooded to float the berries for easy collection. Not marshes by a long shot...
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
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Jaap 3 year s ago
Frankie,
Jesus who pissed in you Cranapple
Jesus who pissed in you Cranapple
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Dea 3 year s ago
#2 Vitamin c (in this case orange juice) in other soft drinks ascorbic acid + sodium benzoate is a carcinogen. In Mt. Dew you need to watch out for the brominated vegetable oil which is what makes it so unhealthy.
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Edmund 3 year s ago
#14. Why write only for the 3 out of 197 world countries that still use outdated measuring systems ? 68 degrees will burn you.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
#23. It tastes weird because most of the chlorine added has evaporated out of it.
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Crate 3 year s ago
#14. Lasts even longer if you use a butter crock. Just refresh the water every few days.
Nope.
cheap chocolate is not labelled as such: it's usually something like 'cocoa fantasy', and yes, that tastes terrible.
#35 they all taste the same to me
#4 white asparagus is not a variety, it is asparagus that is completely covered so that no chlorophyll develops from sunlight, which is why it stays white, sheesh...
#23 no sh#t Sherlock
#24 how is loofah a food?
Jesus who pissed in you Cranapple
#23. It tastes weird because most of the chlorine added has evaporated out of it.