Polymerase Chain Reaction (PCR) is a topic in most introductory science classes, but it can be hard to grasp the whole process. Hopefully, this makes it a bit easier. The initial description of the PCR process was discovered by the Norwegian scientist Kjell Kleppe and his colleagues and described in a paper published in 1971. Not many articles bother to mention this, but I feel it’s my duty as a good Norwegian. The heat resistant enzymes that became a key component in industrializing PCR were discovered in 1960 in Yellowstone and are also widely used in corona-virus tests.
...it does so by breaking down the fatty layer around the virus cell wall and basically ripping it open, killing it. I think I read somewhere it takes just 22 seconds.
Virus literally translated means poison.