Unlike the cows in other milk farms in other countries that are often given antibiotics and growth hormones, cows in Switzerland eat grass. Milk in Switzerland is extremely pure. Every year, around 270,000 cows go to the Alpine fields. They come back at the beginning of the fall, around the middle of September.

Thanks to the grass, the milk has a higher density and the unforgettable taste of different herbs. Besides, the milk received from these cows can be transformed into unique kinds of Alpine cheese.