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Comments to #11 All comments (2)
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Cindy 3 year s ago
this has to be the winner, "Surströmming" (Surströmming is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.) it smells so bad you're not allowed to bring it on planes in case the can its in ruptures
https://www.youtube.com/watch?v=nJZYieU6Cgw
       
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Cher 3 year s ago
I am one of those people that Ginger, totally tastes like dish soap, It is revolting .. vomit

shoot Ginger
       
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"I found some oysters on a rock in the river. I smashed a few open with another rock. Ate them, it was summer and low tide. I did not get sick but the oysters were warm and full of algae. I could still taste the after taste 8 hours later."

 

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