"Bread crumbs for breakfast"
"Bread is often eaten with meals or used to make sandwiches. But in Spain and Portugal, they use bread to make migas. Bread crumbs soaked in a mix of water, garlic, pepper, and olive oil are fried and served for breakfast or dinner. In the past, it used to be a full-fledged meal, but now it’s complimented with pieces of meat or vegetables."
#10 also im portugal, we call it "folar". It's not pretzel, its like bread but a little sweet (more like bagel).
Its f@#king delicious!!!!