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Bridget 3 year s ago
and the Carambar !
       
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Blue Cheese

It’s not hard to believe that it was simply a forgotten cheese! In the 7th century a scatterbrained shepherd in the village of Roquefort, France, forgot his lunch in a cave. He returned several months later to the same cave only to find the cheese infested with penicillium roqueforti, a mold that was growing there. Nowadays the natural mould culture is simply added to the cheese milk.

 

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Some Foods And Drinks Were Actually Invented By Mistake!
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