Making cheese dates back more than 4,000 years and has a popular legend of an Arabian merchant accidentally making it first. As he set out on a long journey across a desert he had a supply of milk in a sheep’s stomach pouch. Due to blasting heat and the enzymes in the pouch it cured the cheese and separated the whey. Not only the traveller was able to quench his thirst but also enjoy the cheese (curd). It was the travellers that brought the art of cheesemaking from Asia to Europe and we can now go crazy making platters of this food item to thrill our guests.