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Elisha 3 year s ago
#26 My college roommate's philosophy on cooking:

1) The hotter the stove/oven, the faster it will cook.

2) When it's smoking it's cooking; when it's black, it's done.

He graduated with a degree in chemical engineering.
       
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Octavia 3 year s ago
#34: In the US it's allowed to wash chicken meat with chlorine to desinfect it. So a little soap on a turkey shouldn't be a problem for the american stomach.
       
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Provy 3 year s ago
Octavia, in Scandinavia they pickle fish in lye. Have any comments for the Nordic stomach?
       
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Jannett 3 year s ago
*lol* Boomers.
       
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Nickname 3 year s ago
Jannett,

F@#k off! You idiots don't even know what a "BOOMER" is.... Here's a hint... It's NOT simply someone older than you....
       
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Almira 3 year s ago
i'll be 63 this summer, when i was in kindergarten they taught us how to thread a needle.....................in kindergarten. later they taught us how to sew a rip together.............in kindergarten.

today young adults are idiots, these are the people who will be taking care of us when we get old

god help us
       
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Kittie 3 year s ago
Almira,

Parent were different and knew to teach things to their children. Today so many just plop them down in front of the idiot box or more likely their phones and hope for the best. I cant' believe some of the stupidity I've seen recently. Of course you can't try to teach kids at a certain age as they are dead sure they know it all.
       
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Marianna 3 year s ago
Kids are dumber now...just watched some kids playing / trying to play little league baseball...four of the kids on one team were wearing crocs. Only two kids on the other team wearing crocs. Full uniforms, hats batting helmets gloves and for a few...Crocs. Watching them flap around trying to run bases and catch baseballs.
       
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Quillie 2 year s ago
If Americans are so gung-ho on labels and warnings, then why can't they find the directions on how to prepare the stuff? it's on the packaging ffs
       
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yahooshoot

"My ex and I were cooking together and one of the pans got too hot, and we had a minor grease fire.

She grabbed a bag of flour.

As tempted as I was to slap it out of her hands, I didn't want to aerate a bunch of flour next to a grease fire, so I grabbed it with both hands and forced it (and her, because she wouldn't let go) over to the countertop, and then dropped the lid on the pan.

I asked her what her logic was, and she said "well, you're supposed to put baking soda on a grease fire and not water, right?".

 "Yes. Why did you try to use flour?"

"What's the difference? They're both white powder.""

 

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