"Don't use a nice knife on anything other than food. (a common offense would be opening a food package with it)
Don't send a nice knife through a dishwasher
Don't leave a sharp knife in the sink
Don't leave a knife wet, even ones claiming to be stainless will often rust if left wet."
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Gus 3 year s ago
#17 no, why?
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Hezekiah 3 year s ago
Bacon grease spatters. Ask my husband.
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Valeri 3 year s ago
Hezekiah,
Sounds like you're doing it wrong. Line a baking sheet with foil, lay out the bacon in a single layer, and pop it into the oven. If you like chewy bacon, start with the oven cold, turn it to 400, and cook 15-17 minutes. if you like it crispy, start with a hot oven and 12-14 minutes. no splatters, ball up the foil afterward for easy cleanup, and done.
Sounds like you're doing it wrong. Line a baking sheet with foil, lay out the bacon in a single layer, and pop it into the oven. If you like chewy bacon, start with the oven cold, turn it to 400, and cook 15-17 minutes. if you like it crispy, start with a hot oven and 12-14 minutes. no splatters, ball up the foil afterward for easy cleanup, and done.
Sounds like you're doing it wrong. Line a baking sheet with foil, lay out the bacon in a single layer, and pop it into the oven. If you like chewy bacon, start with the oven cold, turn it to 400, and cook 15-17 minutes. if you like it crispy, start with a hot oven and 12-14 minutes. no splatters, ball up the foil afterward for easy cleanup, and done.