X
0
1.
Gus 3 year s ago
#17 no, why?
       
3
2.
Hezekiah 3 year s ago
Bacon grease spatters. Ask my husband.
       
0
3.
Valeri 3 year s ago
Hezekiah,
Sounds like you're doing it wrong. Line a baking sheet with foil, lay out the bacon in a single layer, and pop it into the oven. If you like chewy bacon, start with the oven cold, turn it to 400, and cook 15-17 minutes. if you like it crispy, start with a hot oven and 12-14 minutes. no splatters, ball up the foil afterward for easy cleanup, and done.
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

"Remember, you can't get some stuff back after you add it. Go slow with seasonings, and lightly. You can always add more, but you can't take it back. Don't let your food taste like ocean water."

 

X
These Cooking Mistakes Are Kinda Serious…
>
30/35
<