If we were not before, then we certainly became gluttons after this meal. Mind you, we didn’t mind either! Our grand finale was the Brioche maison caramelisée, purée de fraises et fleurs de sureau, a fluffy and light caramelised brioche with a wild strawberry purée and elderberry flowers. The natural sweetness of the strawberries was unbelievable! I could have had a bowl of them on their own.
5
1.
Riah 3 year s ago
thanks, i hate it.
7
2.
Orphelia 3 year s ago
Looks like you will be charged a fortune and still leave hungry.
-4
3.
Vince 3 year s ago
Orphelia,
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
4
4.
Vivian 3 year s ago
Vince,
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
5
5.
Corny 3 year s ago
a lot of goodlooking bread and a lot of uglylooking "things", no thank you... 
-7
6.
Tamarra 3 year s ago
The McDonald's dollar menu for you all eh?
6
7.
Jim 3 year s ago
Tamarra,
Better than this
Better than this
6
8.
Jim 3 year s ago
#10 & #11 looks like someone spit on the food.
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.
0
9.
Kristel 3 year s ago
Thanks, I have now a goal in my life :)
1
10.
Hipsie 3 year s ago
Ew
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
Better than this
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.