Next came a wooden board with a large loaf of sourdough pain de partage, literally breaking bread for sharing, as a gesture of welcome to Mirazur following the Argentinian tradition. It came with a generous amount of Menton lemon and ginger infused olive oil and butter. The bread had a lovely crusty exterior and fluffy interior, perfect for soaking up the aromatic and peppery olive oil.
You don’t go to a fine restaurant to pig out. You go to experience new flavors and savor good food. Portions are small because it’s part of a 7 or 10 courses meal.
The Chinese call that Dim sum and it still doesn't cost an arm and a leg to fill your belly.
Better than this
I'm sorry, but not much of this looks appetizing at all. But, I'm a peasant.