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6
1.
Josetta 1 weeks ago
Now I'm hungry.
       
1
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Phillip 1 weeks ago
#s 4, 6, and 11 are not myths, the answers prove that they are true, just not always the best idea.
       
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Monty 1 weeks ago
Phillip,

Either you put down the wrong numbers, or you're on the wrong medication. Because the answers definitely don't prove they are true.
       
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4.
Effy 1 weeks ago
#13 what a load of shit. Canned at peak ripeness. It is true, but it's after a lot of cooking. Remember, tomatoes travel in huge semi-trucks, going 70ish down the freeway for a few hours. If they aren't as firm as a softball they'll squish and the liquid runs out by the time they get to the canning factory. So they have to 'soften' them up by cooking the f* out of them.
       
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5.
Lizzie 1 weeks ago
#8 it's cold water, just a dash. Not milk.
       
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Catherine DeOrio is a professional chef who shared her knowledge with us to debunk some of the most misleading cooking myths that are popular online.

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Popular Cooking Myths Busted By A Professional (13 PICS + 1 GIF)
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