"If you find that your eggs are sticking to your lightly oiled pan, instead of adding more oil, try waiting for your pan to cool down before trying to remove the eggs. You can make the unsticking process go faster by cooling your pan down on a damp kitchen towel, but this may not be good for your pan."
maybe we have an idiot calling other people idiots here...
Don't be to quick to judge... numbnuts like Tamarra is refering to are the reason that on all microwave boxes is stateted to not use the device to dry pets !!!
not calling names but this hurt to read
Okay banal question - but what way up should the cutlery go? For me it's downwards as it's closer to the blades / water plus stops stabbing yourself when collecting (noted the steak knives in the picture).