A sheep, a duck and a rooster were the first passengers on a hot air balloon⁠⁠1783. The Montgolfier brothers, Joseph-Michel and Jacques-Étienne, have been doing experiments with hot air balloons for about a year, when they got invited to make their first demonstration with passengers in Versailles, attended by the king Louis XVI and Marie-Antoinette. The passengers are three farm animals, chosen for their characteristics: a sheep that is not that different from a human, a bird that can fly and a bird that can’t. The balloon flew eight minutes and went 500 metres high, before landing peacefully. The animals were almost fine: the duck was not disrupted, the sheep was eating its hay like nothing happened, but had sat on the rooster, breaking its beak. They became honoured residents of the royal menagerie. A month later, the brothers flew a new balloon, this time with people in it.