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Comments to #1 All comments (6)
17
1.
Letitia 3 year s ago
#6
I never open a jar with a knife .? No one does .
       
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-5
2.
Eph 3 year s ago
Letitia,

Maybe a murrica thing, but I thought they shoot at it to open it
       
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0
3.
Alexis 3 year s ago
#2 BS
       
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0
4.
Jean 3 year s ago
Alexis, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle

27
       
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1
5.
Bige 3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
       
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1
6.
Susan 3 year s ago
#11 Use the shell that you just cracked it works much better.
       
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"This will make a perfect soft-boiled egg."

"You can make a perfect soft-boiled egg if you put it into boiling water and wait for 5-7 minutes depending on the size. Before dropping them in, you can pierce the shell on the blunt end. You can easily do this by using a simple pin or needle you have lying around."

 

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Some Very Handy Kitchen Hacks And Tricks
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