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Comments to #
11
All comments (6)
17
1.
Letitia
3 year s ago
#6
I never open a jar with a knife .? No one does .
Reply
-5
2.
Eph
3 year s ago
Letitia
,
Maybe a murrica thing, but I thought they shoot at it to open it
Reply
0
3.
Alexis
3 year s ago
#2 BS
Reply
0
4.
Jean
3 year s ago
Alexis
, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle
Reply
1
5.
Bige
3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
Reply
1
6.
Susan
3 year s ago
#11 Use the shell that you just cracked it works much better.
Reply
random avatar
"It’s not easy to remove pieces of the egg shell from the dish. But if you wet your fingers, the pieces will stop escaping from you."
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Some Very Handy Kitchen Hacks And Tricks
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17
1.
Letitia
3 year s ago
#6
I never open a jar with a knife .? No one does .
Reply
-5
2.
Eph
3 year s ago
Letitia
,
Maybe a murrica thing, but I thought they shoot at it to open it
Reply
0
3.
Alexis
3 year s ago
#2 BS
Reply
0
4.
Jean
3 year s ago
Alexis
, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle
Reply
1
5.
Bige
3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
Reply
1
6.
Susan
3 year s ago
#11 Use the shell that you just cracked it works much better.
Reply
random avatar
I never open a jar with a knife .? No one does .
Maybe a murrica thing, but I thought they shoot at it to open it