"You can make bonfire potatoes using a stove."
"The recipe is simple: put salt on the frying pan. The layer should be at least 2 cm. Put the potatoes on the top, cover them with the lid, and set a medium temperature. Cook for 40 minutes, rotating the potatoes from time to time."
17
1.
Letitia 3 year s ago
#6
I never open a jar with a knife .? No one does .
I never open a jar with a knife .? No one does .
-5
2.
Eph 3 year s ago
Letitia,
Maybe a murrica thing, but I thought they shoot at it to open it
Maybe a murrica thing, but I thought they shoot at it to open it
0
3.
Alexis 3 year s ago
#2 BS
0
4.
Jean 3 year s ago
Alexis, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle
1
5.
Bige 3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
1
6.
Susan 3 year s ago
#11 Use the shell that you just cracked it works much better.
I never open a jar with a knife .? No one does .
Maybe a murrica thing, but I thought they shoot at it to open it