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17
1.
Letitia 3 year s ago
#6
I never open a jar with a knife .? No one does .
       
-5
2.
Eph 3 year s ago
Letitia,

Maybe a murrica thing, but I thought they shoot at it to open it
       
0
3.
Alexis 3 year s ago
#2 BS
       
0
4.
Jean 3 year s ago
Alexis, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle

27
       
1
5.
Bige 3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
       
1
6.
Susan 3 year s ago
#11 Use the shell that you just cracked it works much better.
       
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“Peeling onions and garlic on an old tea towel makes for easy clean up and less skins floating around the kitchen.”
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Some Very Handy Kitchen Hacks And Tricks
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