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Comments to #6 All comments (6)
17
1.
Letitia 3 year s ago
#6
I never open a jar with a knife .? No one does .
       
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-5
2.
Eph 3 year s ago
Letitia,

Maybe a murrica thing, but I thought they shoot at it to open it
       
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0
3.
Alexis 3 year s ago
#2 BS
       
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0
4.
Jean 3 year s ago
Alexis, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle

27
       
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1
5.
Bige 3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
       
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1
6.
Susan 3 year s ago
#11 Use the shell that you just cracked it works much better.
       
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"Everyone knows you can open a jar with a knife. But there’s an alternative way that doesn’t damage the lid."

"If you press the lid on the sides carefully, the air will get in and the lid will be easy to open."

 

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Some Very Handy Kitchen Hacks And Tricks
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