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17
1.
Letitia
3 year s ago
#6
I never open a jar with a knife .? No one does .
Reply
-5
2.
Eph
3 year s ago
Letitia
,
Maybe a murrica thing, but I thought they shoot at it to open it
Reply
0
3.
Alexis
3 year s ago
#2 BS
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0
4.
Jean
3 year s ago
Alexis
, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle
Reply
1
5.
Bige
3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
Reply
1
6.
Susan
3 year s ago
#11 Use the shell that you just cracked it works much better.
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"If you put some baking powder on chicken before baking it, it will be really crispy."
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Some Very Handy Kitchen Hacks And Tricks
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17
1.
Letitia
3 year s ago
#6
I never open a jar with a knife .? No one does .
Reply
-5
2.
Eph
3 year s ago
Letitia
,
Maybe a murrica thing, but I thought they shoot at it to open it
Reply
0
3.
Alexis
3 year s ago
#2 BS
Reply
0
4.
Jean
3 year s ago
Alexis
, Use whatever Oil you use on your Cutting Board...or you could also just buy Boiled Linseed Oil in a bottle
Reply
1
5.
Bige
3 year s ago
#1 Isn’t that a common thing to do? In Germany there are special „Eggpiercers“ for this.
Reply
1
6.
Susan
3 year s ago
#11 Use the shell that you just cracked it works much better.
Reply
random avatar
I never open a jar with a knife .? No one does .
Maybe a murrica thing, but I thought they shoot at it to open it