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4
1.
Victor 2 year s ago
#13 I've almost always eaten shrimps this way, but I toast the bread first. Butter it, put on the shrimp that have soaked in lemon juice a couple of minutes. Mayo from a tube on top and enjoy. Delicious!
       
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2.
Eliphalet 2 year s ago
Victor,

on my 3½ month stay in Norway, it was a thing I learned with pleasure:
Shrimps and lox are cheaper than Salami there.

Never had such a pleasure to save money before.

Jeg elsker Norge!
       
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3.
Eliphalet 2 year s ago
Eliphalet,

Eliphalet,

uuups

lox = salmon

I've been watching 007 you only live twice some hours ago
and there declares Sean Connery that LOX is both - the British word for smoked salmon and the abbrev for liquid Oxygen..
       
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4.
Elaine 2 year s ago
should be a norwegian fores cat
we have one ( but do not live in norway )
       
1
5.
Elaine 2 year s ago
Elaine,
#6
       
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6.
Fenrisulven 2 year s ago
#16 This kind of building is called stabbur, and was the food storage building on the farms. They are placed on columns to make it hard for big and small animals to get inside. The stairs leading into the building usually have a gap between the stairs and the building.
       
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7.
Jos 2 year s ago
#4 The cabin isn’t floating.
       
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8.
Edgar 2 year s ago
#17 "...has books you can read while you wait."

The buses are that infrequent?
       
1
9.
Michelle 2 year s ago
#12 Fly agaric magic mushrooms
       
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10.
Randolph 2 year s ago
I love my shrimp like this too. Except I use cumin, corriander, chilli, garlic, ginger and paprika as I like to taste my food.
       
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11.
Loren 2 year s ago
Randolph,

Taste your food by spicing it heavily? Right.
       
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