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14
1.
Hal 4 month s ago
#4 or just use a twist tie. because dont buy plastic bottles.
#9 this is a waste of foil. thats why there are efficient tools with more than one use.
       
4
2.
Jessie 4 month s ago
Hal, I agree! Some are so useless that I want to punch the person in the face
       
-1
3.
Augustina 4 month s ago
Jessie,
Violence is the reaction of stupid people.
       
0
4.
Basil 4 month s ago
Augustina, I don't think it was meant literally but you get a thumbs up from me because those comments are still stupid.
       
7
5.
Elisha 4 month s ago
Or just learn your way around the kitchen properly so you don't need all these gimmicks.
       
4
6.
Prue 4 month s ago
Some tips are not too bad. But #2 and #3 take up more time. Just a few quick cuts with a knife is better.
       
2
7.
Mima 4 month s ago
Prue,

Or a quick slice with a sword.
       
0
8.
Basil 4 month s ago
Mima,

Or a quick chop with a chainsaw
       
1
9.
Lexi 4 month s ago
#6 Stop with the *ice-cold*water on live food; it kills cells in the plant. Room temperature or water out of the cold tap will hydrate without killing cells in the plant. I can keep lettuce fresh for a month at a time in the house, and I never use ice-cold water.
       
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You can secure a thermometer on a pan with a clip.

Sometimes it’s necessary to control the temperature of a liquid during cooking, but it’s very inconvenient to hold a thermometer with your hand. The good news is that it can be secured to the pot with a clip.

 

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