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14
1.
Hal 4 month s ago
#4 or just use a twist tie. because dont buy plastic bottles.
#9 this is a waste of foil. thats why there are efficient tools with more than one use.
       
4
2.
Jessie 4 month s ago
Hal, I agree! Some are so useless that I want to punch the person in the face
       
-1
3.
Augustina 4 month s ago
Jessie,
Violence is the reaction of stupid people.
       
0
4.
Basil 4 month s ago
Augustina, I don't think it was meant literally but you get a thumbs up from me because those comments are still stupid.
       
7
5.
Elisha 4 month s ago
Or just learn your way around the kitchen properly so you don't need all these gimmicks.
       
4
6.
Prue 4 month s ago
Some tips are not too bad. But #2 and #3 take up more time. Just a few quick cuts with a knife is better.
       
2
7.
Mima 4 month s ago
Prue,

Or a quick slice with a sword.
       
0
8.
Basil 4 month s ago
Mima,

Or a quick chop with a chainsaw
       
1
9.
Lexi 4 month s ago
#6 Stop with the *ice-cold*water on live food; it kills cells in the plant. Room temperature or water out of the cold tap will hydrate without killing cells in the plant. I can keep lettuce fresh for a month at a time in the house, and I never use ice-cold water.
       
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You will get perfect fried eggs if you separate the whites from the yolks.

If you don’t like fried eggs with “snotty” yolk, don’t break the whole egg over the frying pan. First, separate the white and the yolk, then place the white on the pan. After the white fries a bit, carefully pour the yolk over it.

 

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