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1.
Basil 10 month s ago
#23 JC-LOL
       
3
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Prue 10 month s ago
I wouldn't recommend # 23 if you're cooking with olive oil...
       
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Ford 10 month s ago
Wait until he reaches his 40's and realizes most of these are BS.
       
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Jessie 10 month s ago
Ford, true BS
       
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Lavonne 10 month s ago
#15 Equal parts white vinegar and water works better.
       
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Lula 10 month s ago
#22 is totally wrong. It's not a "Broiler". It was originally there to keep food warm. over the years it has become a place to store pans and lids. The newer stoves have no heat lose to keep the drawer warm. In fact the new stove we just bought the drawer is so small it is hard to store lids in it.
       
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Delia 10 month s ago
Lula,

Electric ranges have a warmer drawer that most folks use for storage. Gas ranges, like the one shown in #22, it is a BROILER, it uses the main burner above the food you are BROILING.
       
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Mellony 10 month s ago
The typical moma'boy
       
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Thirza 10 month s ago
#19 Really depends on what type of can opener you have. Most are not interchangeable for the side and top.
       
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Elena 10 month s ago
#18 is new for me and clearly is a gamechanger! 36
       
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Alonzo 10 month s ago
No duh JC_doubledown
       
27353641acute
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goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

"How To Clena The Microwave. Take Some Lemon Water. Microwave That For A Minute And A Half And It Should Wipe Out More Smoothly"

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Guy Shares Things He Wishes He Had Known Before He Reached His 30s
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