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1
1.
Tony 3 year s ago
vomit vomit vomit
       
6
2.
Eurydice 3 year s ago
When you s#ck at cooking you can always try to be creative presenting that sh#te.
       
5
3.
Rhodella 3 year s ago
How can they possibly clean and sanitise a record player or a sea shell before reusing them for the next customer?
belay
       
1
4.
Eileen 3 year s ago
the grass table is okay. but the rest.... 35
       
0
5.
Cathy 3 year s ago
I am pretty sure that if, unexpectedly confronted with one of these hideous plates, I would simply walk out. How could anyone choose to even try to eat these things?
       
4
6.
Jeremiah 3 year s ago
#12 What do you expect when you eat at a restaurant that fries up Zoidberg as a dish. Yuk/10
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

This pasta-covered board that is certainly not seconds away from spilling all over the table: 

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Restaurants That Try Way Too Hard…
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5/17
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