The Japanese stick to a clean diet with lots of rice and fish.
There's a reason the Japanese live long, healthy lives: for the most part, the population sticks to a diet of minimally processed foods, small portions, and lots of fish. A 2008 study reported that people in Japan eat an average of three ounces of fish daily. By stark contract, most Americans eat fish only twice per week.
Aren't you ... just a little ray of sunshine .
Hahaha!! Loser!!!
I've had it. It was delicious! My Japanese friends didn't tell me what it was until after I ate it.
#11 Beer in outdoor vending machines was a much appreciated surprise for me.
I am French, and you can get a horse tartare. (raw meat). It minced meat with capers, onions and various other seasonings.
And it tastes great.