Gussie, If you only want a little bit of cheese, use a cheese-sized grater and I dunno maybe only grate a little bit of cheese. Y'know, like just go up and down a minimal number of times. Or you could take a big ol block of cheese and try to grate one tiny little corner a whole bunch of times, having to rotate it so that you're only grating that one little corner because you're using a tiny little garlic grater for a big block of cheese but maybe that's just me.
#27 This one would work just as fine as a regular cheese slicer. It is (with the exception of the eyes and horns) pretty much identical to the most common cheese slicer design in Scandinavia.
Gussie, If you only want a little bit of cheese, use a cheese-sized grater and I dunno maybe only grate a little bit of cheese. Y'know, like just go up and down a minimal number of times. Or you could take a big ol block of cheese and try to grate one tiny little corner a whole bunch of times, having to rotate it so that you're only grating that one little corner because you're using a tiny little garlic grater for a big block of cheese but maybe that's just me.
#27 This one would work just as fine as a regular cheese slicer. It is (with the exception of the eyes and horns) pretty much identical to the most common cheese slicer design in Scandinavia.
I don't see any difference
The upper one is crossed out. So, do not do it like that. No crossing out.