"Turn canned fruit into one-ingredient sorbet. Buy a can of fruit in light syrup like peaches or pineapple. Freeze it overnight, then in the morning remove the lid and pour any liquid and the frozen fruit into a blender. Purée and enjoy immediately."
Where does it say that? It says, "crispy snack."
I would always prefer feta, same salt, better fat
...and the folded center bit doesn't heat up. its a fail