#16 Soft, high moisture, salty, and nut flavored laughing cow IS NOT a substitute for dry, crumbly, odiferous, strong tasting feta. But if you are just looking for any cheese, then whatever works.
#22 Making without milk does not taste the same... it won't have the rich creaminess that dairy provides (you can add a little cream or half and half if you have it). Without, it still tastes OK, but the dried powder taste is strong.
If you have a cooking culture and healthy attitude to food in your country, all the junk here is just absolutely ridiculous. Take eggs out of the shell and prepare them in plastic bags??? MURICA!!!
you can make stale potato chips nice and crunchy again by microwaving them for 30 ish seconds. and since people are stupid I have to clarify that you have to remove them from the bag and put them into a microwavable dish first.
"Make perfectly poached eggs in plastic wrap. Crack each individual egg into a plastic bag, tie the bags, and cook the eggs in boiling water directly in the plastic baggies."
#16 Soft, high moisture, salty, and nut flavored laughing cow IS NOT a substitute for dry, crumbly, odiferous, strong tasting feta. But if you are just looking for any cheese, then whatever works.
#22 Making without milk does not taste the same... it won't have the rich creaminess that dairy provides (you can add a little cream or half and half if you have it). Without, it still tastes OK, but the dried powder taste is strong.
If you have a cooking culture and healthy attitude to food in your country, all the junk here is just absolutely ridiculous. Take eggs out of the shell and prepare them in plastic bags??? MURICA!!!
you can make stale potato chips nice and crunchy again by microwaving them for 30 ish seconds. and since people are stupid I have to clarify that you have to remove them from the bag and put them into a microwavable dish first.
Where does it say that? It says, "crispy snack."
I would always prefer feta, same salt, better fat
...and the folded center bit doesn't heat up. its a fail