"Get roasted chicken extra crispy with the help of baking powder. Rub skin-on breasts, thighs, wings, or even a whole chicken with a mixture of baking soda salt, black pepper, and cayenne — and let it sit in the fridge over night before roasting."
Where does it say that? It says, "crispy snack."
I would always prefer feta, same salt, better fat
...and the folded center bit doesn't heat up. its a fail