Fast Food Secrets Shared By Employees

Laffie 2 year s ago

Fast food is still OK in some rare situations. Unknown country/city, not enough time, no locals to ask: McD/7-11/BurgerKing/Subway or any of the international chains is preferable over local mystery-meat dispensary. At least you know that the franchises have some minimal standards, otherwise they wouldn't keep their franchise.

Jos 2 year s ago

I worked at a BK a long time ago. A vegetarian ordered a whopper without the patty, and a worker just took the patty off an already made whopper. The customer was furious.

Vinny 2 year s ago

#4 all ice machines get that mold on them, and they are virtually impossible to clean because of how they are made. This is why most restaurants rent the things and replace them after a little while.

Louis 2 year s ago

#4 ...if you're so freaked out about the meat juices, go lick some of that green algae then. Vegan doughnut.

“I worked at a Canadian coffee shop, and if something’s dropped on the floor, it’s served 80% of the time. Also, everything is frozen, and how old it is is always fudged. Donuts need to be thrown out after eight hours…that didn’t happen often.”