-3
1.
Jacob 2 year s ago
#10 Skill ...and probably past experience. I am sure there is a funny story behind that maneuver.
11
2.
Jacob 2 year s ago
Jacob,
Edit: Sorry, I meant #18.
But now that I look at 10...
Edit: Sorry, I meant #18.
But now that I look at 10...
1
3.
Hiram 2 year s ago
#27 
0
4.
Betty 2 year s ago
#55 And that, boys and girls, is why we never use collars.
0
5.
Vinson 2 year s ago
Betty, what are "collars"? (In relation to lifting, of course...not shirt collars, duh.)
4
6.
Cam 2 year s ago
Vinson, The clampy thingies that are put on the bar after the weights so that the plates stay in place. If these are not installed, the lifter can dump the weights one side at a time instead of getting stuck, injured, or damaging the equipment itself.
0
7.
Vinson 2 year s ago
Cam, okay I get that. So that means the lifter's form is especially important, to be sure to lift straight up and not over-balance on one side, right? So you don't dump your plates by accident?
3
8.
Arabella 2 year s ago
#42: .....Ew.
0
9.
Vinson 2 year s ago
Arabella, BLEEECCCHHH!!!
4
10.
Than 2 year s ago
Arabella,
Sadism.
I hope they dont have kids.
Sadism.
I hope they dont have kids.
1
11.
Bridgit 2 year s ago
Arabella,what sort of moron @$$hole does this.. I mean really?
why is this even posted Izi???
why is this even posted Izi???
1
12.
Edie 2 year s ago
#42 What?
0
13.
Avarilla 2 year s ago
#6 I'll see myself out.
1
14.
Bridgit 2 year s ago
#29... What a f@#king moron!
0
15.
Thomas 2 year s ago
#6 
-1
16.
Missy 2 year s ago
#42 someone explain please...
-2
17.
Lias 2 year s ago
Missy,
Looks like an Asian dish where they put live snakes/eels into boiling water or hot oil.
Similar to preparing shrimps or lobsters by putting them live into boiling water - done in Europe and North America.
Looks like an Asian dish where they put live snakes/eels into boiling water or hot oil.
Similar to preparing shrimps or lobsters by putting them live into boiling water - done in Europe and North America.
0
18.
Rella 2 year s ago
Lias,
I live in northern Norway and is fairly used to fresh shrimp dishes (we have deliveries straight from the sea here).....not ever has a dish been prepared with live shrimp...so I am wondering where you are getting your information from
I live in northern Norway and is fairly used to fresh shrimp dishes (we have deliveries straight from the sea here).....not ever has a dish been prepared with live shrimp...so I am wondering where you are getting your information from
0
19.
Otha 2 year s ago
#27 Great, now go and get a job with that skill.
0
20.
Isaiah 2 year s ago
#38 Rodney Mullen?
Edit: Sorry, I meant #18.
But now that I look at 10...
Sadism.
I hope they dont have kids.
why is this even posted Izi???
Looks like an Asian dish where they put live snakes/eels into boiling water or hot oil.
Similar to preparing shrimps or lobsters by putting them live into boiling water - done in Europe and North America.
I live in northern Norway and is fairly used to fresh shrimp dishes (we have deliveries straight from the sea here).....not ever has a dish been prepared with live shrimp...so I am wondering where you are getting your information from