“Add seasoning to taste” is a great tip to someone who’s already a competent and experienced cook (i.e. a person who doesn’t need that tip to begin with).
It is a TERRIBLE tip for an inexperienced and/or infrequent cook. Give a suggested amount of seasoning in your recipe or description.”
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Teeny 2 year s ago
#8 as a chef I can tell you never ever add oil or rinse pasta.
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Rella 2 year s ago
Teeny,Yup, Sauce won't stick too well to oiled pasta
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Jaap 2 year s ago
#14 If you've ever seen the inside of a water heater, you'd know why they say to use cold water to cook. Hot tap water is fine for washing, but I wouldn't put my food in it.
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Dennison 2 year s ago
Jaap,
....So where exactly do you think those minerals in your water heater came from?
The water heater isn't generating new filth, if anything it is filtering it out.
If you aren't getting crystal clear hot water, than you need to have your unit cleaned or replaced.
....So where exactly do you think those minerals in your water heater came from?
The water heater isn't generating new filth, if anything it is filtering it out.
If you aren't getting crystal clear hot water, than you need to have your unit cleaned or replaced.
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Heidi 2 year s ago
Dennison,
Quote from the U.S. EPA: USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. Hot water can dissolve more lead more quickly than cold water.
Quote from the U.S. EPA: USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. Hot water can dissolve more lead more quickly than cold water.
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Jimmy 2 year s ago
Heidi,
The same EPA that tells us everyone is going to die if the temperature goes up 2 degrees?
The same EPA that tells us everyone is going to die if the temperature goes up 2 degrees?
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Deborah 2 year s ago
#7 I take it means never use just one clove of garlic? But personally I love garlic and rarely use less than half a bulb...
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Richie 2 year s ago
#12 Smash burgers are not real?
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Woody 2 year s ago
#5 I rinse off chicken to get leftover feathers and guts off it. I've seen and done the gutting process. You hand me a carcas, yoi bet I will wash it. You hand me meat that is removed from skin, bone, tendon, and that shine, then we are good.
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Woody 2 year s ago
#9 wash/scrub with soap, dry IMMEDIATELY and rub with clean oil to prevent rusting.
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Lonzo 2 year s ago
#2 Or cook to the correct temperature and transfer to a cooling rack
#6 I use my flower coated hands to mix the butter in then put in the freezer for 30 minutes
#8 If it boils over you need more a larger pot and more water for that ammount of pasta. And mind your temperature, you don't need a rolling boil. Add the pasta to a rolling boil and slowly turn the heat down remembering that adding food to a pan will cool it down initially.
#6 I use my flower coated hands to mix the butter in then put in the freezer for 30 minutes
#8 If it boils over you need more a larger pot and more water for that ammount of pasta. And mind your temperature, you don't need a rolling boil. Add the pasta to a rolling boil and slowly turn the heat down remembering that adding food to a pan will cool it down initially.
....So where exactly do you think those minerals in your water heater came from?
The water heater isn't generating new filth, if anything it is filtering it out.
If you aren't getting crystal clear hot water, than you need to have your unit cleaned or replaced.
Quote from the U.S. EPA: USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. Hot water can dissolve more lead more quickly than cold water.
The same EPA that tells us everyone is going to die if the temperature goes up 2 degrees?
#6 I use my flower coated hands to mix the butter in then put in the freezer for 30 minutes
#8 If it boils over you need more a larger pot and more water for that ammount of pasta. And mind your temperature, you don't need a rolling boil. Add the pasta to a rolling boil and slowly turn the heat down remembering that adding food to a pan will cool it down initially.