Incredibly, it isn't standard in moron land. You can either have strong jet with hot water or weak jet with warm water or really weak jet with cold water. One lever to control heat AND strength.
Morris, Don't you mean strong jet with cold and week jet when warm? I have a much older version you raise the handle for pressure and then dial in the temp by turning right to left, like almost every other one I have ever used in the USA
#6 so many people don't get this: you don't go to an expensive restaurant to eat your fill. If you don't like to pay much money for a few bites of taste, then don't go in these restaurant - like most people don't drink very expensive wine ... (I prefer to go many times in just a good restaurant instead of on time in a very expensive one)
Incredibly, it isn't standard in moron land. You can either have strong jet with hot water or weak jet with warm water or really weak jet with cold water. One lever to control heat AND strength.
Morris, Don't you mean strong jet with cold and week jet when warm? I have a much older version you raise the handle for pressure and then dial in the temp by turning right to left, like almost every other one I have ever used in the USA
#6 so many people don't get this: you don't go to an expensive restaurant to eat your fill. If you don't like to pay much money for a few bites of taste, then don't go in these restaurant - like most people don't drink very expensive wine ... (I prefer to go many times in just a good restaurant instead of on time in a very expensive one)
Incredibly, it isn't standard in moron land. You can either have strong jet with hot water or weak jet with warm water or really weak jet with cold water. One lever to control heat AND strength.
My water pressure is the same no matter the temp.
Don't you mean strong jet with cold and week jet when warm?
I have a much older version you raise the handle for pressure and then dial in the temp by turning right to left, like almost every other one I have ever used in the USA
I bet she could kick your @$$ though!
#6 so many people don't get this: you don't go to an expensive restaurant to eat your fill. If you don't like to pay much money for a few bites of taste, then don't go in these restaurant - like most people don't drink very expensive wine ...
(I prefer to go many times in just a good restaurant instead of on time in a very expensive one)