"Learn to roux. (pronounced like rue)
Little flour, little fat. You can turn the bacon grease into tasty gravy. Or use it to make a creamy cheese sauce for Mac n Cheese or Potatoes au gratin. A good roux is the difference between Chicken soup that is creamy and delicious, or just sad salty bird water"
I think you got downvoted because you were not polite.
Not because what you tried to say is untrue.
I’m an American and I guarantee I’m a better cook than you.
For what it's worth an american just won a worldwide chef contest on Netflix consisting of the best chefs in the world.
I should point out that he was classically trained in French cuisine.