#29 This is pretty standard. Most any pit-master for a BBQ restaurant does this. Go around back and talk to the crew. They're often happy to show you how it gets done.
#29 This is pretty standard. Most any pit-master for a BBQ restaurant does this. Go around back and talk to the crew. They're often happy to show you how it gets done.
nose
One way to stay cool when the A/C is out...but your gas mileage will take a huge hit....
Exactly, it's not like they pulled the floor mop up, this would have been used for this only.
Save the planet from what?
Are you sure he's standing directly in front of the guy hitting the ball?