"I grew up in Southern California and have owned a catering business. My greatest failure in the kitchen was always that I simply could NOT make corn tortillas. They were awful no matter what I tried. Then I found an article online that mentioned the masa being the consistency of play-doh. 80’s kid lightbulb went off in my brain, and now I make tortillas better than my Mexican mother in law."
There is no such thing as grind pepper, grind is a verb, its what you do to pepper.
Once you have GROUND the pepper it becomes GROUND pepper
No. Salt is like fairy dust. It makes everything just... Magical.
I agree that not everything needs salt, because some ingredients are normally salty (cheese, processed meats), but salt is a taste enhancer, so it isn't used all by itself to make seawater. Plus, your body NEEDS salt, to survive. Historically, salt tablets were prescribed to any working class person for sweating, now we drink sport drinks.
#19 for some dishes, you need to slowly heat them in a pan and turn up the heat, putting them in already hot cookware is not always the best idea
I think they mean specifically with Stainless Steel. If you heat the Stainless pan up first food is less likely to stick to it. Hot pan + cold food = no stick. If you need to heat gradually go with non stick or ceramic coated.