#10, in Poland we have similar. They are sweet, juicy (good for making jam). But very delicate so nobody sells them at shops. They are called antonówka.
#10, in Poland we have similar. They are sweet, juicy (good for making jam). But very delicate so nobody sells them at shops. They are called antonówka.
A torn tendon takes 6-8 weeks to heal.
Boy the teacher hated him (and it was probably mutual)
#18
I wouldn't eat those (or even open the can) if I were you...
I'm glad you shared that
In Germany we call them Klarapfel (Clear apple). :)