#7 sure. a lot of "Italian" dishes can be attributed to being created in the US during the depression like spaghetti. Italians didn't do much after their renaissance. covid did them a favor
#7 sure. a lot of "Italian" dishes can be attributed to being created in the US during the depression like spaghetti. Italians didn't do much after their renaissance. covid did them a favor
from Wikipedia
Amount of elements by percentage
Part examined
Copper Tin Lead Iron Sulfur Arsenic
Blade 80.3 18.8 0.4 0.4 trace trace
Yellow pattern 83.1 15.2 0.8 0.8 trace trace
Dark pattern 73.9 22.8 1.4 1.8 trace trace
Darkest regions 68.2 29.1 0.9 1.2 0.5 trace
Edge 57.3 29.6 8.7 3.4 0.9 trace
Central ridge 41.5 42.6 6.1 3.7 5.9 trace