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12
1.
Issy 1 year ago
#5 I was definitely thinking of something completely different
       
1
2.
Trixie 1 year ago
Issy,

my thoughts exactly...it took a very different turn in my mind
       
2
3.
Gretta 1 year ago
Issy,
that's a really big sausage! 36
       
-1
4.
Patty 1 year ago
Gretta,Not Really an average sauerländer is bigger
       
7
5.
Ronnie 1 year ago
The caption for #34 seems to fit #35
       
5
6.
Marguerite 1 year ago
#11 That's exactly how my legs and feet look. 21 years of ballet.

#21 Neat trick, but that WILL fog up after about 7-8 breaths. Then off go those dainty fingers.
       
-1
7.
Felix 1 year ago
Marguerite,

If she can hold her breath for two minutes, she can get that onion chopped without injury
       
0
8.
Elijah 1 year ago
Felix,It's NOT the smell of an Onion that makes your Eyes water, it's a gas that's released when the Onion is cut that irritates your Eyes.

36
       
1
9.
Bertram 1 year ago
Elijah,

swimming goggle or safety ones are easy to reduce the problem, even my normal glasses are reducing the impact of onions cutting
       
3
10.
Cyrenius 1 year ago
#23 what could possibility go wrong
       
-4
11.
Tessie 1 year ago
#35 You're still fat... and you're gonna feel it if you make it to 65.
       
3
12.
Roy 1 year ago
#14
Smart Monkey
Dumb Human
       
2
13.
Day 1 year ago
#21 just put an onion into a cold water bath for a few minutes before cutting...
       
0
14.
Augusta 1 year ago
#26 What in the name of the Krusty Krab is that?!?!?
       
-1
15.
Elijah 1 year ago
Augusta, Looks like a Dinosaur
       
-2
16.
Flo 1 year ago
Elijah,dinosaur shrimp!
       
2
17.
Frank 1 year ago
#19 Yes, they are fast! Nice catch.
       
1
18.
Frank 1 year ago
#23 A double Darwin Award potentially.
       
0
19.
Frank 1 year ago
#26 Horseshoe crab?
       
2
20.
Patty 1 year ago
Nope a freshwater crustacea called Triops
They are like the "sea monkeys"
They are living a couple of Werks.
Your can find them in Australia california and a couple of Region in europe
       
1
21.
Melia 1 year ago
#21 But that doesn't make as cool a video, now does it, @ Dey?
       
2
22.
Micajah 1 year ago
#10
Good boy
       
-1
23.
Flo 1 year ago
#6 not the best day for that warthog
       
-1
24.
Woody 1 year ago
#5 Why would they use expensive and flexable food to make the mold that would have to be thrown away? Why not the nonflexable cheap candle? This is wasteful and horribly stupid for a piece of garbage as the result.
       
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