Surströmming (fermented Baltic herring)
"During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya."

I'm from Sweden and can attest that it smells really disgusting.

what a great video... we have never seen anything like that before...

It's so disgusting that I want to taste it

Yes like also to spill it all over my table.

I especially like how she keeps saying "No, it's not that bad..."

You can now burn the whole house together with your clothes, because that smell won't go away... Never!

AAAANNNNNDDDD that's why you open it under water...

You open these cans UNDER water in the sink, wash the herring and serve it with golden potatoes and sour cream. Very tasty.

A good idea, thanks
try this later

Why is she opening the can with the opener half twisted? No wonder she splashes it everywhere. Every surface is now coated with that nasty smell, because she's an idiot.